Double Horse White Puttu Podi 1kg

Description

Usage:

Making delicious puttu with Double Horse White Puttu Podi is simple and convenient. Follow these easy steps to enjoy a traditional Kerala breakfast:

1. Prepare the Flour: Take 1 cup of Double Horse White Puttu Podi and place it in a large mixing bowl.
2. Add Water: Gradually sprinkle water over the flour while mixing with your fingers. The mixture should be moist but crumbly. Typically, 1/4 to 1/3 cup of water is sufficient.
3. Add Salt: Mix in a pinch of salt to taste.
4. Prepare the Steamer: Fill the base of your puttu steamer (puttu kutty) with water and bring it to a boil.
5. Layer the Mixture: Layer the moistened flour into the cylindrical puttu maker, alternating with layers of grated coconut for added flavor. Begin and end with a layer of coconut.
6. Steam the Puttu: Attach the puttu maker to the steamer and steam for about 5-7 minutes or until you see steam escaping from the top of the puttu maker.
7. Serve Hot: Carefully remove the puttu from the steamer and serve hot with your favorite side dishes such as kadala curry (black chickpea curry), banana, or sugar.

Enjoy the soft, fluffy, and aromatic puttu made from Double Horse White Puttu Podi, bringing the traditional flavors of Kerala to your breakfast table.