Description
Usage:
- Fish Curry: Add the Saras Fish Curry Mix to fish pieces and water. Cook until the fish is tender and the gravy thickens to your desired consistency. Serve hot with rice, appam, or chapati.
- Seafood Variation: Use the mix with prawns, squid, or other seafood for a delightful variation of the traditional fish curry.
- Vegetarian Option: Substitute fish with vegetables like potatoes, eggplant, or tofu to create a flavorful vegetarian curry.
Additional Usages:
- Marinade: Use the mix as a marinade for fish or other seafood. Let it sit for a while before cooking to allow the flavors to penetrate deeply.
- Soup Base: Use the mix as a base for a spicy and aromatic seafood soup. Add your choice of seafood and vegetables for a hearty meal.
- Fusion Dishes: Incorporate the mix into fusion recipes like fish curry pasta or curry-flavored stir-fry for a unique and tasty twist.
Preparation Tip: For best results, cook the curry on medium heat, stirring occasionally to prevent sticking and to ensure even cooking. Adjust the consistency by adding more or less water as needed.
Experience the rich and spicy flavors of Kerala with Saras Fish Curry Mix. Purchase now from The Kerala Store and enjoy a taste of Kerala in your home with ease.
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