Description
How to Use:
- Egg Curry: Add Eastern Egg Masala to sautéed onions, tomatoes, and boiled eggs. Cook until the eggs are well coated and the spices are blended.
- Egg Fry: Sprinkle the masala over fried eggs or omelets for an added depth of flavor.
- Masala Omelet: Mix the masala into the egg batter before cooking for a spicy and flavorful omelet.
- Egg Bhurji: Stir the masala into scrambled eggs with onions, tomatoes, and green chilies for a delicious breakfast dish.
- Stuffed Eggs: Blend the masala with boiled egg yolks and fill the egg whites for a tasty and spicy appetizer.
Additional Uses:
- Marinades: Mix with yogurt or oil to create flavorful marinades for egg-based dishes.
- Gravy Base: Incorporate into curries and gravies for an added depth of flavor.
- Snack Seasoning: Sprinkle on boiled eggs or egg sandwiches for a quick and spicy snack.
Preparation Tip: Store in a cool, dry place to maintain the freshness and potency of the spices.
Elevate your egg dishes with the authentic taste of Indian cuisine using Eastern Egg Masala. Purchase your 100g pack from The Kerala Store today and enjoy delicious, flavorful egg dishes at home.
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