Description
How to Use:
- Tomato Rasam: Boil tomatoes, tamarind, and Eastern Rasam Powder in water. Garnish with cilantro and serve hot.
- Pepper Rasam: Add the rasam powder to a mixture of boiled water, tamarind juice, and pepper. Simmer until the flavors meld.
- Lemon Rasam: Stir in the rasam powder with water, lemon juice, and a hint of turmeric. Boil and serve.
- Rasam Soup: Enjoy as a comforting soup by simply boiling the rasam powder with water and seasoning to taste.
- Rasam Rice: Mix prepared rasam with rice for a delicious and easy meal.
Additional Uses:
- Seasoning for Curries: Enhance your curries by adding rasam powder for a unique flavor twist.
- Marinades: Use as a marinade for meats and vegetables to infuse them with South Indian flavors.
- Soup Base: Use as a base for various soups and stews to add depth and complexity.
Preparation Tip: Store in a cool, dry place to maintain the freshness and potency of the spices.
Bring the essence of South Indian cooking to your home with Eastern Rasam Powder. Purchase your 165g pack from The Kerala Store today and enjoy the rich, tangy, and spicy flavors of traditional rasam with ease.
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