Description
How to Use:
- Chicken Curry: Add Nirapara Chicken Masala to your chicken curry for a rich, flavorful dish. Sauté onions, tomatoes, and ginger-garlic paste, then add the masala and chicken pieces. Cook until done.
- Grilled Chicken: Marinate chicken pieces with yogurt, lemon juice, and Nirapara Chicken Masala. Grill until golden brown for a tasty and aromatic dish.
- Chicken Biryani: Enhance the flavor of your biryani by adding the masala while cooking the chicken and rice together.
- Chicken Fry: Use the masala as a seasoning for fried chicken. Coat the chicken pieces with the masala and fry until crispy and golden.
- Chicken Stew: Add the masala to your chicken stew for a rich, aromatic flavor.
Additional Uses:
- Marinades: Use as a marinade for various meats to infuse them with Indian flavors.
- Vegetarian Dishes: Enhance the taste of vegetarian dishes like paneer curry and vegetable stir-fries with a hint of the masala.
- Sauces & Gravies: Incorporate into sauces and gravies for an extra depth of flavor.
Preparation Tip: Store in a cool, dry place to maintain the freshness and potency of the spices.
Bring the authentic taste of Indian cuisine to your home with Nirapara Chicken Masala. Purchase your 100g pack from The Kerala Store today and enjoy delicious, flavorful chicken dishes with ease.
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