Saras Chinese Potato
Saras Chinese Potato

Saras Chinese Potato 300g

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> > SKU: TKS-BE-RC-SA-03

Saras Chinese Potato 300 g – Discover the unique flavor and versatility of Saras Chinese Potato, available at The Kerala Store. This exotic tuber, also known as koorka or siru kizhangu, is a staple in South Indian cuisine, offering a distinct taste and texture that enhances a variety of dishes.

Benefits:

  • Rich in Nutrients: Chinese potato is packed with essential vitamins and minerals, including Vitamin C, potassium, and dietary fiber, promoting overall health and well-being.
  • Antioxidant Properties: Contains antioxidants that help protect the body against free radicals, reducing the risk of chronic diseases and supporting immune function.
  • Low in Calories: A low-calorie food that fits well into weight management plans, allowing you to enjoy delicious meals without the guilt.
  • Versatile Ingredient: Perfect for a variety of culinary uses, adding unique flavor and texture to both traditional and contemporary dishes.
  • Supports Digestion: The dietary fiber content aids in healthy digestion and helps maintain a healthy gut.
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£3.21 Price Inc. Tax

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Description

Usage:

  1. Curries: Add Saras Chinese Potato to your favorite curries for a rich and flavorful twist. It absorbs the spices beautifully, enhancing the overall taste of the dish.
  2. Stir-Fries: Ideal for quick and easy stir-fries. Sauté with spices, garlic, and other vegetables for a nutritious and delicious meal.
  3. Stews: Include Chinese potato in stews for added texture and flavor. It pairs well with a variety of meats and vegetables.
  4. Side Dish: Boil or steam the Chinese potato, then season with salt, pepper, and a drizzle of olive oil for a simple yet tasty side dish.

Additional Usages:

  • Snacks: Deep fry thin slices of Chinese potato for a crispy and delightful snack. Serve with a sprinkle of your favorite seasoning.
  • Salads: Boiled Chinese potato can be added to salads, providing a unique texture and enhancing the nutritional value.
  • Traditional Dishes: Use in traditional South Indian dishes like avial or kootu for an authentic culinary experience.
  • Mashed: Mash boiled Chinese potato with butter and herbs for a flavorful and creamy side dish.

Preparation Tip: To retain its nutritional benefits, avoid overcooking Chinese potato. A gentle boil or quick stir-fry helps preserve its vitamins and minerals.

Explore the rich taste and versatility of Saras Chinese Potato. Purchase now from The Kerala Store and bring a touch of South Indian tradition to your kitchen.

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