Description
Usage:
- Lamb Curry: Heat the Saras Sterilized Lamb Gravy in a pan and add your choice of cooked or pre-marinated lamb pieces. Simmer until the lamb is tender and well-coated with the gravy. Serve hot with rice, naan, or chapati.
- Lamb Stew: Use the gravy as a base for a hearty lamb stew. Add vegetables and additional seasonings as desired, and cook until everything is tender and well-flavored.
- Gravy Base for Other Dishes: Incorporate the gravy into other recipes, such as lamb pies or shepherd’s pies, to add a rich, savory flavor.
Additional Usages:
- Marinade: Use the gravy as a marinade for lamb before cooking to infuse it with rich, spicy flavors.
- Sauce: Serve the gravy as a flavorful sauce over grilled or roasted lamb for an added touch of richness.
- Fusion Recipes: Use the gravy as a base for fusion dishes like lamb curry pasta or lamb-flavored stir-fry for a unique twist.
Preparation Tip: For best results, gently heat the gravy on a low flame, stirring occasionally to ensure even heating. Avoid boiling to preserve the flavor and consistency.
Enjoy the authentic and rich flavors of traditional Kerala lamb dishes with Saras Sterilized Lamb Gravy. Purchase now from The Kerala Store and savor the taste of Kerala in your home.
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